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Slow Cooker Ham and Potatoes

A cozy classic made effortless, filled with creamy potatoes, savory ham, and gooey cheese, perfect for winter evenings.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 8 servings
Course: Comfort Food, Dinner
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 to 8 slices slices of ham (chopped) Thick cut preferred for more flavor, e.g., Hormel or favorite deli ham.
  • 4 to 5 medium potatoes (peeled and sliced) Russets recommended for creamy results.
  • 1 medium onion (chopped) Use sweet onions if preferred.
  • 1 cup grated cheddar cheese Or your favorite melting cheese, like Tillamook.
  • 1 can cream of mushroom soup (undiluted) This is essential; do not skip or substitute.
  • Salt and pepper (to taste) Essential for flavor enhancement.
  • Water (as needed, optional) For moisture during cooking.

Method
 

Preparation
  1. Preheat your slow cooker: Lightly grease the slow cooker with cooking spray or a bit of butter.
  2. Layer the ingredients: Begin by layering sliced potatoes on the bottom of the slow cooker. Even slices ensure uniform cooking.
  3. Follow with chopped ham, onion, a sprinkle of salt and pepper, and a bit of grated cheese. Repeat these layers until all ingredients are used, finishing with a generous layer of cheese on top.
  4. Add soup: Pour the undiluted cream of mushroom soup evenly over the top and spread gently for even coverage.
Cooking
  1. Cover and cook on low for 6 to 7 hours, or until potatoes are fork-tender. Check for moisture about 4 hours in and add a splash of water if needed.
Serving
  1. Once cooked, serve your bowl of cheesy, savory comfort!

Notes

For added flavor, consider adding garlic powder or fresh herbs during layering. Leftovers can be stored in an airtight container in the fridge for up to 3 days. This dish can be assembled the night before; just cover and refrigerate before cooking. To freeze, allow to cool completely and portion into freezer-safe containers for up to 3 months.