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Delicious no bake coconut cream balls on a plate, perfect for holiday treats.

No Bake Coconut Balls

These easy no bake coconut balls are creamy, sweet, and perfect for any occasion, made with simple pantry ingredients and no oven required.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 24 balls
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Sweetened shredded coconut, plus extra for rolling
  • 14 oz Sweetened condensed milk
  • 8 oz Softened cream cheese
  • 1 tsp Vanilla extract
  • 1 pinch Salt A tiny pinch is important to balance sweetness.
  • optional Powdered sugar if your mix feels too soft For extra sweetness and firmness.

Method
 

Preparation
  1. In a bowl, mix the softened cream cheese and sweetened condensed milk until smooth.
  2. Stir in vanilla and a tiny pinch of salt.
  3. Add shredded coconut and mix until it turns into a thick, scoopable dough. Chill in the fridge for 15 to 20 minutes if too sticky.
  4. Scoop and roll into 1 inch balls, then roll each one in extra coconut.
  5. Chill on a plate or baking sheet lined with parchment paper for at least 1 hour.

Notes

Store in an airtight container in the fridge for up to 7 days or freeze for up to 2 months. They are best served cold, and great for gifts.