Crispy Cottage Cheese Chips

These Crispy Cottage Cheese Chips are a delightful high-protein, low-carb snack that provides a satisfying crunch with nutritional benefits. Perfect for movie nights or as a crunchy addition to meals.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 20 chips

Course: Appetizer, Snack

Cuisine: American

Calories: 25

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup cottage cheese (preferably low-fat) Go for a high-quality brand like Lifeway or Breakstone’s for better flavor.
1/2 cup grated Parmesan cheese Use fresh grated for the best taste.
1/2 teaspoon garlic powder Adds a lovely garlicky warmth.
1/2 teaspoon onion powder For subtle sweetness that rounds out the flavor.
1 teaspoon dried herbs Like oregano or Italian seasoning.
to taste Salt and pepper Adjust according to your preference.
as needed Cooking spray or olive oil for greasing Olive oil gives a fantastic flavor.

Method

Preparation

Preheat your oven to 400°F (200°C).
In a medium-sized bowl, combine the cottage cheese, grated Parmesan, garlic powder, onion powder, dried herbs, salt, and pepper. Stir until the mixture is well combined.
Using a tablespoon or a small ice cream scoop, portion out small mounds of the mixture onto a baking sheet lined with parchment paper or a silicone mat, leaving about 2 inches of space between each mound and flattening them slightly.

Baking

Bake in the preheated oven for 15-20 minutes, until the edges are golden and crispy.
Allow the chips to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving

Serve your crispy cottage cheese chips on their own or alongside your favorite dip.

Notes

Store any leftovers in an airtight container in the fridge for 1-2 days. They don't freeze well due to their crispy nature. You can add herbs or spices to customize them.