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Crispy Cottage Cheese Chips

These delightful, crunchy chips made with protein-packed cottage cheese are a guilt-free snack option that’s perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 24 chips
Course: Appetizer, Snack
Cuisine: American
Calories: 55
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese, blended until smooth, whole fat for creaminess Opt for full-fat or part-skim depending on dietary preferences.
  • ½ teaspoon garlic powder Feel free to adjust based on taste.
  • ½ teaspoon onion powder Adjust for personal preference.
  • ¼ teaspoon smoked paprika Gives a nice smoky flavor.
  • ¼ teaspoon salt Adjust to taste.
  • ¼ teaspoon black pepper Can be substituted with white pepper if desired.
  • ¼ cup grated Parmesan cheese, optional For extra crispiness; skip for dairy-free version.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In your trusty blender or food processor, blend 1 cup of cottage cheese until completely smooth.
  3. Transfer the blended cottage cheese into a mixing bowl. Stir in the garlic powder, onion powder, smoked paprika, salt, and black pepper until well combined.
Forming the Chips
  1. Using a spoon, scoop out small dollops of the mixture (about 1-2 tablespoons each) onto the lined baking sheet. Spread each dollop into thin, even circles, about 2 inches in diameter.
  2. If desired, sprinkle the grated Parmesan cheese on top of each chip.
Baking
  1. Bake your chips in the preheated oven for 25-30 minutes until golden brown.
  2. Let the chips cool completely on the tray to crisp up further.

Notes

Store leftover chips in an airtight container for up to 3 days. For best results, leave them uncovered to maintain crunchiness.