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Classic Vanilla Fudge: A Rich, Homemade Candy Shop Delight

This homemade classic vanilla fudge is a creamy and buttery delight that evokes nostalgia and warmth with every bite. Perfect for sharing on special occasions or simply enjoying with family.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 24 squares
Course: Candy, Dessert
Cuisine: American
Calories: 140
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2.25 cups granulated sugar Select organic for better quality
  • 0.5 teaspoon salt Preferably sea salt for added flavor
  • 0.67 cup half-and-half Use whole milk for a creamier texture
  • 1 tablespoon corn syrup Prevents crystallization
  • 3 tablespoons butter Unsalted, at room temperature for easier blending
  • 1 tablespoon vanilla extract Pure is best for rich flavor

Method
 

Preparation
  1. In a 2-quart saucepan, combine the granulated sugar, salt, half-and-half, and corn syrup. Stir with a whisk until smooth.
  2. Start at medium-low heat and bring the mixture to a gentle boil, about 5-7 minutes.
Cooking
  1. Attach a candy thermometer to the saucepan, ensuring it doesn’t touch the bottom. Cook the mixture WITHOUT STIRRING until it reaches 240°F (soft ball stage), usually around 10-15 minutes.
  2. Quickly remove from heat and let it cool until bubbling stops. Add the butter and vanilla extract on top without stirring; leave for about 20 minutes.
  3. Using a hand mixer on medium to low speed, beat the mixture for 1-3 minutes until it thickens and loses its shine.
  4. Quickly pour the fudge into a buttered or parchment-lined dish, smoothing it out if necessary. Let it set for about 20-30 minutes before cutting it into squares.

Notes

Storage: Store your fudge in an airtight container at room temperature for up to 1 week. For longer storage, wrap it tightly in plastic wrap and foil. Fudge can be prepared up to a week in advance. Avoid stirring once the mixture begins to boil to prevent graininess.