Go Back

Cinnamon Apple Bread

This Cinnamon Apple Bread combines tender, moist bread with the sweet and tangy burst of fresh apples and warm cinnamon, making it perfect for breakfast, dessert, or as a comforting snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast, Dessert, Snack
Cuisine: American, Comfort Food
Calories: 180
Ingredients Method Notes

Ingredients
  

For the bread
  • 1/2 cup unsalted butter, softened Allow it to reach room temperature for easier creaming.
  • 1 cup sugar, granulated
  • 2 large eggs
  • 1/2 cup milk, whole (or almond/oat milk) Whole milk gives the best flavor.
  • 1 tsp vanilla extract Homemade if possible.
  • 2 cups all-purpose flour Unbleached flour for best results.
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups apple, peeled and chopped About 2 medium apples; consider using Granny Smith.
For the cinnamon sugar mixture
  • 1/4 cup sugar, granulated
  • 1 tsp cinnamon Freshly ground makes a big difference in flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, cream together the softened butter and 1 cup of sugar until light and fluffy, about 3-4 minutes with a hand mixer.
  3. Add the eggs one at a time, beating well after each addition. Stir in the milk and vanilla extract until fully combined.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt until evenly mixed.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped apples gently.
Cinnamon Sugar Preparation
  1. In a small bowl, mix together 1/4 cup of sugar and 1 teaspoon of cinnamon.
Baking
  1. Pour half of the batter into the prepared loaf pan, sprinkle with half of the cinnamon sugar mixture, then add the remaining batter and top with the rest of the cinnamon sugar.
  2. Use a knife to gently swirl the cinnamon sugar into the batter.
  3. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  4. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Store your Cinnamon Apple Bread in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 1 week, or freeze slices wrapped tightly in plastic wrap for up to 3 months. Adjust seasonings for personal taste and dietary restrictions.