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Chocolate Chia Pudding Mousse

A decadent yet healthy chocolate mousse made with chia seeds, perfect for any occasion.
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Prep Time 10 minutes
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Healthy
Calories: 180
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup unsweetened almond milk or milk of choice
  • 2 tbsp cocoa powder Use unsweetened Dutch-processed cocoa for best results.
  • 2 tbsp maple syrup or honey, adjust sweetness to taste.
  • ½ tsp vanilla extract Higher quality for better flavor.
  • ¼ tsp cinnamon optional for added warmth.
  • 1 pinch salt Enhances overall flavor.
Chia Seeds & Garnish
  • ¼ cup chia seeds Use high-quality organic for best results.
  • ¼ cup Greek yogurt optional for extra creaminess.
  • as needed dark chocolate shavings or cocoa nibs for garnish.

Method
 

Preparation
  1. Whisk together the almond milk, cocoa powder, maple syrup, vanilla extract, cinnamon, and pinch of salt in a mixing bowl until fully combined.
  2. Stir in the chia seeds, ensuring they are evenly distributed.
  3. Let the mixture sit for 5 minutes, then stir again to prevent clumping.
  4. Cover and refrigerate for at least 3 hours or overnight, stirring once after 30 minutes.
Blending
  1. Once set, blend the pudding in a high-speed blender or food processor until smooth. If desired, fold in Greek yogurt before blending.
  2. Spoon into serving glasses and garnish with dark chocolate shavings or cocoa nibs. Enjoy chilled!

Notes

Store leftovers in an airtight container in the fridge for up to 5 days. Can be frozen for a month, though texture may shift upon thawing.