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Casserole: A Ukrainian Cheesecake

A comforting and creamy Ukrainian cheesecake made with farmer's cheese and bursting with nostalgic flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: Eastern European, Ukrainian
Calories: 225
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups farmer’s cheese (or ricotta/cottage cheese) Look for high-quality cheese for the best flavor and texture.
  • 1/2 cup sour cream Adds lovely tang and creaminess.
  • 1/2 cup granulated sugar Adjust to your sweetness preference.
  • 2 large eggs Room temperature eggs for better mixing.
  • 1/2 cup semolina flour (or all-purpose flour) Semolina adds a unique texture.
  • 1 teaspoon vanilla extract Always go for pure vanilla for richer flavor.
  • 1/4 teaspoon salt Balances the sweetness.
  • 1/2 cup raisins or dried fruit (optional) Soaked and drained; adds a fruity surprise.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking dish.
  2. In a large bowl, combine the farmer's cheese, sour cream, sugar, eggs, flour, vanilla extract, and salt. Mix until smooth, avoiding lumps.
  3. Carefully fold in raisins or dried fruit, gently combining so they distribute evenly.
  4. Pour the mixture into your prepared baking dish, smoothing the top with a spatula.
Baking
  1. Place in the oven and bake for 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
  2. Allow it to cool slightly before slicing.

Notes

Pair with fresh berries, fruity preserves, or a drizzle of honey. Can be prepared a day in advance and stored in the refrigerator before baking.