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Caramel Chocolate Crunch Bars

These decadent no-bake Caramel Chocolate Crunch Bars combine layers of graham cracker, luscious caramel, and silky chocolate, creating an unforgettable sweet treat perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 2 hours 30 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup crushed graham crackers Use Graham Cracker crumbs for easier prep, or crush your own.
  • ½ cup melted butter Ensure butter is at room temperature for easy mixing.
For the filling
  • 1 cup caramel sauce Pre-made or homemade can be used for an indulgent touch.
  • 1 cup semi-sweet chocolate chips High-quality chocolate chips recommended (e.g., Ghirardelli, Nestlé Toll House).
  • ½ cup heavy cream Adds a silky, rich chocolate layer.
  • 1 cup chopped dark chocolate For topping, use any dark chocolate you enjoy.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
  2. Combine the crushed graham crackers with the melted butter in a mixing bowl and stir until thoroughly mixed.
  3. Press the mixture into the bottom of the greased baking dish, ensuring an even layer. Bake for 10 minutes until slightly golden and fragrant.
  4. Let the crust cool completely to allow it to firm up.
Assembly
  1. Pour the caramel sauce over the cooled crust, spreading it evenly with a spatula.
  2. In a medium saucepan, heat the heavy cream over medium heat until it simmers.
  3. Remove from heat and stir in the semi-sweet chocolate chips until completely melted and smooth.
  4. Pour the chocolate ganache over the caramel layer, spreading it out gently.
  5. Sprinkle the chopped dark chocolate on top.
  6. Refrigerate for 1-2 hours until firm and set.
Serving
  1. Slice into squares and serve chilled or at room temperature. For clean cuts, use a warm knife.

Notes

These bars can be made ahead of time and stored in the fridge for up to a week. They also freeze well for up to 3 months. Customization is encouraged with flavors like sea salt or peanut butter for extra crunch.