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Baked Stuffed Shrimp Casserole

A comforting seafood dish with tender shrimp, a flavorful breadcrumb filling, and a crispy topping.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 290
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound large shrimp, peeled and deveined Choose fresh shrimp if possible. If using frozen, ensure they’re completely thawed before cooking.
  • 1 cup gluten-free breadcrumbs These offer a delicious crunch—look for a high-quality brand or make your own.
  • 1/4 cup grated Parmesan cheese Freshly grated is best; it melts more smoothly than the pre-shredded kind.
  • 2 cloves garlic, minced Fresh garlic brings a punch of flavor.
  • 2 tablespoons fresh parsley, chopped Fresh herbs elevate the dish.
  • 2 tablespoons olive oil Use extra-virgin for a robust flavor.
  • Salt and pepper to taste Adjust based on preference.
  • Lemon wedges, for serving Fresh lemon brightens the entire dish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) for even baking.
  2. Grease your baking dish generously with olive oil or non-stick spray.
Mixing the Ingredients
  1. In a mixing bowl, combine breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, olive oil, and season with salt and pepper. Mix thoroughly.
  2. Ensure your breadcrumbs are dry for a perfect crunch.
Assembling the Casserole
  1. Place the prepared shrimp in the greased baking dish, arranging them in a single layer.
  2. Spoon the breadcrumb mixture evenly over the shrimp, pressing down lightly.
Baking the Casserole
  1. Transfer the baking dish to the oven and bake for 12-15 minutes, until shrimp are pink and breadcrumbs are golden brown.
Serving the Dish
  1. Remove the casserole from the oven and let it sit for a minute. Garnish with fresh lemon wedges before serving.

Notes

For the best results, use high-quality ingredients and consider making the casserole a day in advance to allow flavors to meld.